What food makes women susceptible to heart disease

Italian researchers found that intake of high carbohydrate foods may increase women's risk for heart disease.

 
The researchers found that women in the highest carbohydrate intake risk of heart disease is women's intake of more than 2 times the minimum intake of carbohydrate-rich foods will cause blood sugar and triglyceride levels, high density lipoprotein levels decreased, thereby increasing the risk of heart disease.

 
Survey, intake of fruits, vegetables, whole grains and other low glycemic index food, causing blood sugar and triglyceride levels changed little. Intake of white bread, dessert, sweet wheat porridge and other high glycemic index foods cause blood sugar and triglyceride levels in larger. The highest intake of foods glycemic load of women suffering from heart disease is the lowest food intake of glycemic load of 2.24 times the women.

 
But the researchers said, carbohydrate intake, glycemic index foods and glycemic load on the risk of heart disease for women only, not for men.