United States Senate, "Nutrition of the Special Committee" to the nation's sensational report on the health of the largest ever reported, the text of many thousand pages long.
When you eat steak, when you know the blue eyes, high nose, the U.S. and Europe are already in China like to eat tofu?
When you eat breakfast, bread, milk, ham, eggs, or fritters, patties, Jianbao, noodles, fast food take-away lunch, pizza, pasta or lamb, duck, dinner, hamburgers, fried chicken, steak, pork chops, lobster, seafood, desserts, you know the blue eyes, high nose, European and American people have to brown rice, whole wheat flour, soy foods, and fruits and vegetables, the staple food of reason?
When you drink Coca-Cola when you know the blue eyes, high nose, the Europeans and Americans have been like to drink milk out of China?
So, meat of which harm human health?
One. Poisoning
When the animal was killed because of extreme fear and great suffering, so that the biochemical role of the body produced great variability, resulting in toxins throughout the body, the body is completely poisoned. According to the Encyclopedia Britannica records, animal toxins in the body, including uric acid and a variety of toxic secretions, hormones, waste and persistent organic pollutants POPs, all over the body in the blood within the organization, and thus pertinent insight: " If and 56% of meat is not contained in the water compared to the net, from nuts, beans, grains in the resulting protein, obviously much more pure. "
As our bodies in fear, anger or tension will get sick, like animals in extremely dangerous circumstances, the body will have a great biological mutation. When they face slaughter, struggling to survive the extreme, the body will be a variety of hormones, especially abnormal secretion of adrenaline, after the death of a large number of hormones have to remain in the flesh, and then poison the food of those body tissues. Nutrition has long been pointed out that the U.S. institutions: a large number of dead animals is a kind of toxin-rich material.
II. Carcinogen
To 50,000 vegetarians recent study for the object in the field of cancer research caused a tremendous shock, the report pointed out: the proportion of cancer in this group of vegetarians low, quite surprisingly, with the same age and sex were compared various types of cancer occur in these people was significantly reduced. The report concludes: "They obviously can live longer." A recent California report also pointed out that the Mormons: The group in the proportion of cancer 50% less than the average person. Mormons is to eat less meat to its characteristics. The following outlines a few simple understandable reasons easily understood:
1. Phenyl purine you know 2 pounds fried steak (1 pound = 0.45 kg) contained cancer-causing substances: phenyl purine, and 600 cigarettes as much as contained in it? Proved: if the fed rats phenyl purine, you will have stomach cancer and leukemia (blood cancer)!
2. Methylcholanthrene Philippine meat in hot fat will form a "methylcholanthrene Philippines", and cooking meat generally are heated to high temperatures (vegetable oil will not even heat over the formation of such substances). The supply of this substance to cancer in animals will, even a small amount of methylcholanthrene Philippines will make animals sensitive to other carcinogens, increasing the probability of cancer.
3. Chemical additives which is generally known to, and the meat of animals is difficult to store long, natural decay quickly become sick of gray. Meat trade in order not to make them ugly, so he joined in the flesh of nitrate, nitrite, or other preservatives, these things that showed bright red meat. Studies have pointed out in recent years: these things and more are carcinogenic. Ou Kerui in the National Laboratory, Tennessee, specializes in cancer, said Dr. William Li Jinyuan Trask: nitrate thing, I do not even feed the cat.
4. Carcinogenic British and American scientists meat meat-eater with the vegetarian Zengyi compared intestinal microbes, and found significant differences. Carnivore intestines contain microorganisms and play a role in digestion, the resulting chemicals are believed to cause cancer. This also explains why cancer in the meat-dominated areas, such as North America, Western Europe and other places is very common, and in the vegetable-based Indian food is rare. Britons eat more than 20% of Scottish meat, was the proportion of colon cancer among the highest in the world.
III. Chemical Toxicology
1. Insecticides (pesticides) in food intake in nature can be used to illustrate the food chain: plants absorb sunlight, air, water, nutrients, etc. in order to maintain life, animals eat plants, large animals (humans) eat small animals, meat in the food chain is the last part. Now, most of the world's use of toxic agricultural chemicals (pesticides, herbicides, fertilizers, growth hormone, etc.) to control pests and increase yields. These poisons to remain in the grass to eat plants and animals. For example, as the insecticide DDT sprayed farmland, which is kind of strong poison, scientists believe it is sufficient to cause cancer, infertility or severe liver disease. Pesticide DDT and other similar animals and fish would be stored in the fat, the storage would be difficult and once destroyed. Therefore, when the cattle and sheep graze or feed, regardless of what they are eating the pesticides, most of them stored in their body. So when you eat meat, you put the essence of DDT, and accumulate in animals eat other toxic chemicals into your body. Because those who eat the last link in the food chain, so the human becomes various pesticides, toxins and harmful substances are highly enriched in the final absorber. Iowa State University did experiments showed that: DDT contained in meat than vegetables, fruits, grass contained volume, at least 13 times higher or more. DDT accumulated in the majority of the human body is the meat from the food.
2. Hormones and antibiotics in meat is not only the toxin. In order to accelerate the growth of animals, obesity, and improved meat color, taste, provided the animals are often forced to eat meat a lot of chemicals. In order to obtain maximum yield of meat to obtain the highest profits are forced to eat animals, injection: hormones, appetizers, antibiotics, sedatives and chemical mixed formula feed to stimulate growth. The New York Times has reported: "cover up toxic pollution, for meat consumption by a considerable potential crisis. Residual pesticides, nitrates, hormones, antibiotics and other chemicals are 'invisible killer'. July 18, 1971 Most of these chemicals have been identified as carcinogens. and in fact, many animals before they are slaughtered to have died from these drugs. "animal farm when the farm was changed, most animals never seen the sun, their lives in cramped, depressing, cold environment, through, the final outcome is miserable death. High efficiency of the Chicago Tribune has reported the case of farm: "The top layer is used to hatch eggs, and then stimulate the growth of chicks received: medication, forced feeding, they devour in a small cage, never exercise or absorption have fresh air. When they get older to move in the end of the cage the next level, so one layer down, the bottom layer is reached, they were slaughtered. "growth like this is not a natural process, not only the animals the biochemical balance of natural destruction, but also distorted their natural habits. Farm animals, not only physically unhealthy (pathological) psychological is not normal, mostly dementia and psychosis (abnormal). More unfortunately, the human cancer and fetal deformities and other disorders have also bound to eat them because of ignorance and inevitable.
IV. Animal diseases
Meat eaters are facing another danger: Animals often infected with some diseases, especially those of intensive animal breeding farms, and these diseases are often the meat trade or inspector can not detect. When the animal a part of the body length of the cancer or tumor, was found to cut off part of the sick, the remaining part is to get the market to be sold. Worse, a tumor of the section is made of mixed meat hot dogs, ham, or fillings and other food. United States, a region in the daily inspection of the animal carcasses, as much as 25,000 cattle carcasses were suffering from cancer to get the market trafficking. In the experiment, scientists found that if the liver with a sick animal to feed the fish, the fish will get cancer. It is the horror: farming environment, more and more animals suffering from leukemia. Said: intensive farms where animals do not have one is healthy and normal, these words have become a reality rather than the alarmist exaggeration.
Hear music format is a well-known vegetarian Dr.JHKellog doctors (doctors with a vegetarian diet treatment), when he sat down to eat vegetarian dinner when he said: "In the meal, do not have to worry about the food you eat is what killed disease, is really a good thing! "
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